With our innovative bakery solutions, we support you in creating nutritious and more sustainable breads that deliver mouth-watering taste and texture to your consumers.
LOOKING FOR WAYS TO ELEVATE YOUR CHOCOLATE-BASED CREATIONS?
At Puratos, we understand your passion for crafting exceptional chocolate products. Our chocolate and cocoa-based ingredients are designed to help you achieve unparalleled taste and quality while promoting fairness and prosperity for cocoa farmers.
At Puratos, we empower you to reinvent patisserie in a more creative way, a healthier way or with sustainability in mind. Our solutions allow you to perfect the classics and explore new horizons without compromising its beloved taste and texture.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
A moist cake mix with excellent inclusion retention for the preparation of loaf cakes and mufins and a convenient solution to make outstanding pudding cake.
Our Deli Lemon Curd is based on a traditional English recipe that is made with real ingredients using fresh eggs, lemon juice and lemon puree. It is a Deli(ciously) authentic recipe bursting with bold flavour and has a creamy, rich texture.
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Topfil Plus Diced Apple EZ-Pack contains 50% apple and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Topfil Plus Strawberry EZ Pack contains 40% strawberry and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.
A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.
Puratop Sticky Bun Glaze is a ready to use glaze is prefect as a pan smear before baking or spread on top of finished pastries right out of oven. Provides a nice golden colour.
Puratop Chocolate Frosting is a ready to use frosting that is great for drizzling on cakes, donuts, brownies and other sweet baked goods. For dipping or enrobing applications, warm to 110°F - 120°F/ 43°C - 48°C.
Our Topfil Plus Blueberry a ready-to-use filling in a convenient 1kg pouch pack. It is made with Canadian BC cultivated blueberries and contains 50% blueberries.
Puratop Danish Icing is an opaque and shiny icing that is ready to use and can be applied to warm danishes, cinnamon buns, donuts and loaf cakes. Or heat to 125°F- 145°F/ 52°C-63°C for a quick, firm set.
Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
This semi-firm fondant can be coloured and flavoured and is prefect for drizzling, dipping or enrobing danishes, donuts or loaf cakes. Heat to 100°F- 110°F/ 38°C-43°C.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.
Extendo is a inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.
Our Deli Lemon Curd is based on a traditional English recipe that is made with real ingredients using fresh eggs, lemon juice and lemon puree. It is a Deli(ciously) authentic recipe bursting with bold flavour and has a creamy, rich texture.
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
This powdered modular solution allows you to reduce or replace the gluten in a bakery recipe, and to reduce your costs. The gluten content can be reduced by up to 3% on flour weight for some bakery applications.
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Sapore Rigoletto is a combination of toasted, creamy, malted notes originating from English sponge in powder form – delivering that ultimate fresh bread experience.
O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile. O-tentic - at the start of all your breads.
This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.
A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.
An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.
Intens Freshness CL is a clean label modular solution based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.
Ready-to-use bakery flavours based on sourdough technology for the creation of great tasting breads.
All Sapore solutions are clean(er) label and plant-based suitable.
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.
Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Dark chips (4000 pieces/lb) with an intense and rich chocolate. Can be used for baking, decorating, flavoring or inclusions in a wide range of applications.
Dark chips (1000 pieces/lb) with an intense and rich chocolate. Can be used for baking, decorating, flavoring, or as inclusions in a wide range of applications.
Dark hard compound coating with bold, indulgent flavour, designed to deliver an intense cocoa taste with a luxuriously smooth finish that elevates every creation.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.
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