Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat Coverlux Milk chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is light in colour with a smooth and milky taste.
- Sets quickly at room temperature
- Retains great flexibility
- Freeze/thaw stable
- Easy to use – just melt and go, no tempering needed!
- Applications – enrobing anddecorating soft products
Customer advantages
- Just needs melting and is ready-to-use
- A wide range of products
Consumer advantages
- Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
- Fine and smooth texture in the mouth
- Cocoa is healthy and tasty
- A natural source of magnesium
Ingredients
Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (processed with alkali), Sorbitan Tristearate (an emulsifier), Soy Lecithin (an emulsifier), Natural Vanilla.
