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Puratos Canada Achieves Highest Certification Under BRC Global Standard for Food Safety

Puratos Canada achieves highest certification under BRC global standard for food safety. Puratos Canada is proud to be awarded certification in accordance with the British Retailer Consortium’s (BRC) global standard for food safety, at our Mississauga production facility, with a “AA” grade – the highest possible grade within the audit program.

Discover our new Easy Brioche Bakery Mix

Did you know that Brioche is the name of a traditional French soft bread, whose high egg and butter content gives it a rich and tender crumb. In France, it’s commonly eaten at breakfast with jam, while here in Canada, consumers are still getting introduced to the concept, but it is a growing trend that continues to gain momentum throughout retail and foodservice.

Discover Belcolade at the Restaurants Canada Show 2019

Bring your sweet goods to the next level with real Belgian chocolate ingredients. Visit our distributor partner Chocolat Central at the Restaurants Canada Show (February 24-26, Toronto) to learn about Belcolade, the real Belgian chocolate. Booth #1913.

2019 Puratos Academy Schedule

The Puratos Academy 2019 schedule for the GTA is available now! Join us for a year filled with inspirational, hands-on workshops in Patisserie and Bakery. We look forward to inspiring you with new recipes, tips & tricks and the latest trends in the baking industry.

Holiday Season Schedule 2018

As the holiday season approaches, Puratos Canada Inc. would like to take this opportunity to thank you for your business over this past year. To assist in your holiday planning, please note that our production facility will be closed from December 24th 2018 to January 1st 2019.

Puratos Canada featured in Business-in-Focus magazine

Puratos Canada was recently featured in Business In Focus magazine to highlight Puratos Canada 30 years presence on Canadian soil as a bakery ingredient supplier.

Puratos Canada launches Topfil

Puratos Canada is excited to announce the launch of Topfil, a new product line of ready-to-use fruit fillings. Topfil offers a range of benefits including more natural fruit, a higher fruit percentage and a Clean(er) in comparison to other fillings currently on the market.

Puratos Canada inducts Canada’s first sourdough culture into its library

Puratos Canada has inducted Toronto-based Blackbird Baking Co.’s sourdough starter to its sourdough library in St. Vith, Belgium.

Puratos at the Bakery Showcase in April

Puratos Canada is excited to announce its participation in this year’s Bakery Showcase, held in Toronto on April 29 and 30. Bakery Showcase is Canada's largest and only baking industry specific B2B event in 2018 that includes a trade show, educational seminars & workshops and other social programs.

University’s annual International Symposium on Bread.

Puratos is the presenting sponsor of Johnson & Wales University’s annual International Symposium on Bread.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos Academy 2018 schedule for GTA is available.

Join us for a year filled with inspirational, hands-on workshops in Patisserie and Bakery. We look forward to inspiring you with new recipes, tips & tricks and the latest trends in the baking industry.

Puratos Launches The Virtual Innovation Center

Puratos launches a Virtual Innovation Center to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.

Develop great tasting and healthy breads with Softgrain

Softgrain is a blend of grains and seeds infused with flavour from natural fermentation to provide you with a unique range of ready-to-use solutions for your multigrain breads.

Add more shine to your baked goods with Sunset Glaze

Sunset Glaze is a clean label ready-to-use egg wash alternative, which can be used for wide range of applications (savoury, brioches and buns, croissants, soft bread and sandwiches).

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Highlights

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.