LOOKING FOR WAYS TO ELEVATE YOUR CHOCOLATE-BASED CREATIONS?
At Puratos, we understand your passion for crafting exceptional chocolate products. Our chocolate and cocoa-based ingredients are designed to help you achieve unparalleled taste and quality while promoting fairness and prosperity for cocoa farmers.
At Puratos, we empower you to reinvent patisserie in a more creative way, a healthier way or with sustainability in mind. Our solutions allow you to perfect the classics and explore new horizons without compromising its beloved taste and texture.
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.
Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
A dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.
White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.
Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
A moist cake mix with excellent inclusion retention for the preparation of loaf cakes and mufins and a convenient solution to make outstanding pudding cake.
Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.
Our Deli Lemon Curd is based on a traditional English recipe that is made with real ingredients using fresh eggs, lemon juice and lemon puree. It is a Deli(ciously) authentic recipe bursting with bold flavour and has a creamy, rich texture.
Topfil Plus Diced Apple EZ-Pack contains 50% apple and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Topfil Plus Strawberry EZ Pack contains 40% strawberry and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Our Topfil Plus Blueberry a ready-to-use filling in a convenient 1kg pouch pack. It is made with Canadian BC cultivated blueberries and contains 50% blueberries.
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
A dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.
White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.
Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
Mention the name “Belgium” and many people from different walks of life and different regions of the world will think “chocolate”. At Puratos, we are proud producers of the real Belgian chocolate brand Belcolade. Our chocolate is made from carefully selected cocoa beans using production processes that have been perfected over time, assuring that Belcolade’s exquisite taste is in line with consumers’ expectations. All with the utmost respect for tradition.
Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.
This Mother’s Day, surprise your customers with the Italian classic and let them discover and indulge with the delicious Mimosa Cake. An interesting history and exquisite taste, find out how this Italian classic can boost your business.
The demand for eco-friendly food choices has never been more pronounced. 64% of people look for products that are produced sustainably. Discover which sustainable efforts consumers desire most.
Look back on the biggest and newest pastry, chocolate and baked goods flavor trends from last year and unwrap the delectable secrets of the coming year. Find out now.
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