Popular: Sourdough Fillings Clean(er) Label Vision Magazine

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Develop new product concepts, exchange with experts on ingredient interaction, nutrition and food pairing or attend technical seminars

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Sapore Aida Sourdough Bread

A Clean(er) Label bread made with an Alaskan sourdough that delivers a beer, raisin and dried fruit essence.

Sapore Fidelio Sourdough Boules

A San Francisco Clean(er) Label sourdough with a fruity and flowery taste

Sapore Othello Rye Bread

Light Rye Clean(er) Label Sourdough

Sapore Panarome Rolls

Upgrade your soft rolls by adding multigrains

Sapore Traviata Sourdough Bread

Clean(er) Label recipe with Traviata Sourdough

Sapore Tosca Sourdough Boules

An artisan sourdough and Clean(er) Label product containing Italian heritage

Baguette Sapore

An easy recipe for an essential bread item

Pugliese Pan Bread

An Italian style pan bread

Local

News

Puratos Canada launches Topfil

Puratos Canada is excited to announce the launch of Topfil, a new product line of ready-to-use fruit fillings. Topfil offers a range of benefits including more natural fruit, a higher fruit percentage and a Clean(er) in comparison to other fillings currently on the market.

Puratos Canada inducts Canada’s first sourdough culture into its library

Puratos Canada has inducted Toronto-based Blackbird Baking Co.’s sourdough starter to its sourdough library in St. Vith, Belgium.

Puratos at the Bakery Showcase in April

Puratos Canada is excited to announce its participation in this year’s Bakery Showcase, held in Toronto on April 29 and 30. Bakery Showcase is Canada's largest and only baking industry specific B2B event in 2018 that includes a trade show, educational seminars & workshops and other social programs.

University’s annual International Symposium on Bread.

Puratos is the presenting sponsor of Johnson & Wales University’s annual International Symposium on Bread.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos Academy 2018 schedule for GTA is available.

Join us for a year filled with inspirational, hands-on workshops in Patisserie and Bakery. We look forward to inspiring you with new recipes, tips & tricks and the latest trends in the baking industry.

Puratos Launches The Virtual Innovation Center

Puratos launches a Virtual Innovation Center to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.

Develop great tasting and healthy breads with Softgrain

Softgrain is a blend of grains and seeds infused with flavour from natural fermentation to provide you with a unique range of ready-to-use solutions for your multigrain breads.

Add more shine to your baked goods with Sunset Glaze

Sunset Glaze is a clean label ready-to-use egg wash alternative, which can be used for wide range of applications (savoury, brioches and buns, croissants, soft bread and sandwiches).

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Highlights

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.