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University’s annual International Symposium on Bread.

Puratos is the presenting sponsor of Johnson & Wales University’s annual International Symposium on Bread.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos is proud to announce the improved version of its successful bread improver S500.

Puratos Academy 2018 schedule for GTA is available.

Join us for a year filled with inspirational, hands-on workshops in Patisserie and Bakery. We look forward to inspiring you with new recipes, tips & tricks and the latest trends in the baking industry.

Puratos Launches The Virtual Innovation Center

Puratos launches a Virtual Innovation Center to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.

Create high quality choux pastry with Tegral Clara Ultra

Tegral Clara Ultra is the newest addition to our pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.

Develop great tasting and healthy breads with Softgrain

Softgrain is a blend of grains and seeds infused with flavour from natural fermentation to provide you with a unique range of ready-to-use solutions for your multigrain breads.

Add more shine to your baked goods with Sunset Glaze

Sunset Glaze is a clean label ready-to-use egg wash alternative, which can be used for wide range of applications (savoury, brioches and buns, croissants, soft bread and sandwiches).

More News

Discover our


Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.