With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
Softgrain Sprouted Grain CL is a delicious blend of pre-soaked sprouted grains - wheat, rye, triticale - enrobed with sourdough for extraordinary flavour and texture, with the added benefits of sprouted grains. Clean(er) label offering. Softgrain - a simpler way of offering your customers the goodness of grains.
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.
This Mother’s Day, surprise your customers with the Italian classic and let them discover and indulge with the delicious Mimosa Cake. An interesting history and exquisite taste, find out how this Italian classic can boost your business.
The demand for eco-friendly food choices has never been more pronounced. 64% of people look for products that are produced sustainably. Discover which sustainable efforts consumers desire most.
Look back on the biggest and newest pastry, chocolate and baked goods flavor trends from last year and unwrap the delectable secrets of the coming year. Find out now.
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