Food innovation for good
We move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
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Discover Puratos products based on the application you are making
Bakery
Patisserie
Chocolate
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.
From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.
Puratos Canada was recently featured in Business In Focus magazine to highlight Puratos Canada 30 years presence on Canadian soil as a bakery ingredient supplier.
Puratos Canada is excited to announce the launch of Topfil, a new product line of ready-to-use fruit fillings. Topfil offers a range of benefits including more natural fruit, a higher fruit percentage and a Clean(er) in comparison to other fillings currently on the market.
Puratos Canada has inducted Toronto-based Blackbird Baking Co.’s sourdough starter to its sourdough library in St. Vith, Belgium.
Puratos Canada is excited to announce its participation in this year’s Bakery Showcase, held in Toronto on April 29 and 30. Bakery Showcase is Canada's largest and only baking industry specific B2B event in 2018 that includes a trade show, educational seminars & workshops and other social programs.
Puratos is the presenting sponsor of Johnson & Wales University’s annual International Symposium on Bread.
Puratos is proud to announce the improved version of its successful bread improver S500.
Puratos launches a Virtual Innovation Center to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.
Softgrain is a blend of grains and seeds infused with flavour from natural fermentation to provide you with a unique range of ready-to-use solutions for your multigrain breads.
Sunset Glaze is a clean label ready-to-use egg wash alternative, which can be used for wide range of applications (savoury, brioches and buns, croissants, soft bread and sandwiches).
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
