| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Semolina Flour | 5000 Gr | 100% |
| Water | 3750 Gr | 75% |
| O-tentic Durum | 200 Gr | 4% |
| Salt | 100 Gr | 2% |
| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Semolina Flour | 5000 Gr | 100% |
| Water | 3750 Gr | 75% |
| O-tentic Durum | 200 Gr | 4% |
| Salt | 100 Gr | 2% |
Complexity level:
Pane di Altamura is a traditional bread from the Altamura area of the Provincia di Bari, in the South East of Italy. It is characterized by the flavour coming from fermented semolina flour. Considered as the best bread in the world!
