Artisan Baguette

Unit(s) %
Flour 5000 Gr 100%
Water 3500 Gr 70%
O-tentic Origin 200 Gr 4%
Salt 100 Gr 2%

Working Method

About this recipe

Complexity level:  

The French Baguette is a world famous bread with a personality and structure of its own: a soft crumb wrapped in a crispy crust.  Traditionally, French baguettes are made according the process of long fermentation giving it that specific mild and rich taste.