Pain de Campagne

Unit(s) %
Flour 5000 Gr 100%
Water 3500 Gr 68%
O-tentic Origin 200 Gr 4%
Salt 100 Gr 1%
Softgrain Sweet 5 Grain 2000 Gr 40%

Working Method

About this recipe

Complexity level:  

Pain de Campagne, or “country bread”, is rustic bread baked throughout all regions of France.  There really is no one correct way to make a Pain de Campagne loaf; the formulas are as varied as are the traditions of shaping the loaves. Throughout France, whether it is in the busy cities or the pastoral countryside you’ll find Pain de campagne in almost any boulangerie you visit. Each baker has his secret recipe and shaping technique that he has developed according the regional tastes. We added in this recipe our Softgrain solution to bring some whole grains and more flavour to the bread.