Unit(s) | % | |
---|---|---|
Ingredients: | ||
Flour | 3000 Gr | 100% |
Water | 750 Gr | 25% |
Easy Soft Roll | 300 Gr | 10% |
Eggs | 900 Gr | 30% |
Yeast | 180 Gr | 6% |
Butter | 600 Gr | 20% |
Sugar | 330 Gr | 11% |
Complexity level:
Roll out very thin into triangle. Spread softened butter and roll up and form as a snail.