Ensaymada

Unit(s) %
Ingredients:
Flour 3000 Gr 100%
Water 750 Gr 25%
Easy Soft Roll 300 Gr 10%
Eggs 900 Gr 30%
Yeast 180 Gr 6%
Butter 600 Gr 20%
Sugar 330 Gr 11%

Working Method

Make Up:

Complexity level:  

Roll out very thin into triangle. Spread softened butter and roll up and form as a snail.