| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Flour | 3000 Gr | 100% |
| Water | 750 Gr | 25% |
| Easy Soft Roll | 300 Gr | 10% |
| Eggs | 900 Gr | 30% |
| Yeast | 180 Gr | 6% |
| Butter | 600 Gr | 20% |
| Sugar | 330 Gr | 11% |
| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Flour | 3000 Gr | 100% |
| Water | 750 Gr | 25% |
| Easy Soft Roll | 300 Gr | 10% |
| Eggs | 900 Gr | 30% |
| Yeast | 180 Gr | 6% |
| Butter | 600 Gr | 20% |
| Sugar | 330 Gr | 11% |
Complexity level:
Roll out very thin into triangle. Spread softened butter and roll up and form as a snail.
