Scaling Weight: 1740 g
Intermediate Proof: 30 minutes in freezer
Lamination & Make-up: 1 double and 1 single fold (for total of 12 layers). Cut into 12 cm long x 8 cm wide rectangle, then cut into two right angle triangles.
Final Fermentation: 120 minutes at 27°C and 80 % humidity
Final Make-up: Place base of two triangles together, tightly roll into muffin shape and then place upright in muffin pan.