Holiday Hot Cross Buns

Unit(s) %
Ingredients:
Strong Baker's Flour 5000 Gr 100 %
Easy Sweet Dough 1250 Gr 25%
Eggs 250 Gr 5%
Shortening/Butter 250 Gr 5%
Yeast 300 Gr 6%
Water 2500 Gr 50%
Cinnamon 50 Gr 1%
All Spice 15 Gr 0.3%
Raisins 1250 Gr 25%
Currants 500 Gr 10%

Working Method

Make Up:

Complexity level:  

Scale dough into 1800 grams press, divide and round. To form cluster, place 6 pieces of dough balls onto tray with ¼ inch space between each roll and form a rectangle shaped cluster.

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