| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 5000 Gr | 100 % |
| Easy Sweet Dough | 1250 Gr | 25% |
| Eggs | 250 Gr | 5% |
| Shortening/Butter | 250 Gr | 5% |
| Yeast | 300 Gr | 6% |
| Water | 2500 Gr | 50% |
| Cinnamon | 50 Gr | 1% |
| All Spice | 15 Gr | 0.3% |
| Raisins | 1250 Gr | 25% |
| Currants | 500 Gr | 10% |
| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 5000 Gr | 100 % |
| Easy Sweet Dough | 1250 Gr | 25% |
| Eggs | 250 Gr | 5% |
| Shortening/Butter | 250 Gr | 5% |
| Yeast | 300 Gr | 6% |
| Water | 2500 Gr | 50% |
| Cinnamon | 50 Gr | 1% |
| All Spice | 15 Gr | 0.3% |
| Raisins | 1250 Gr | 25% |
| Currants | 500 Gr | 10% |
Complexity level:
Scale dough into 1800 grams press, divide and round. To form cluster, place 6 pieces of dough balls onto tray with ¼ inch space between each roll and form a rectangle shaped cluster.
