| Unit(s) | Percent | |
|---|---|---|
| Ingredients | ||
| Flour, Strong Baker's | 5000 g | 100% |
| Milk | 1500 g | 30% |
| Yeast | 250 g | 5% |
| Salt | 100 g | 2% |
| Butter | 750 g | 15% |
| S500 CL | 100 g | 2% |
| Sapore Panarome | 125 g | 2.5% |
| Intens Freshness CL | 100 g | 2% |
| Sugar | 900 g | 18% |
| Eggs | 1500 g | 30% |
| Sunset Glaze | As Desired | |
| Coconut Topping | ||
| Coconut | 1000 g | 20% |
| Sugar | 2000 g | 40% |
| Egg yolk | 900 g | 18% |
Complexity level:
Great for breakfast or on-the-go! This Pao de Deus, inspired by Portugal, will not disappoint. Fluffy and soft inside, with a deliciously, crunchy coconut topping. Each bite is a little slice of heaven!
Tip: Add half of the butter and sugar to first phase of mixing, and remainder to second phase to optimize mixing.
