Brioche Cluster

Unit(s) %
Ingredients:
Flour, Strong Baker's 3500 g 100%
Water 1575 g 45%
Easy Brioche 875 g 25%
Yeast 175 g 5%
Butter 350 g 10%
Whole Eggs 350 g 10%

Working Method

Steps

About This Recipe

Complexity level: