Neapolitan Cupcakes

Unit(s)
Ingredients to Prepare Satin Chocolate Velvet Cake
Satin Chocolate Velvet Cake CL 1000 g
Whole eggs 250 g
Oil 350 g
Water* 400 g
Ingredients to Prepare Satin Vanilla Velvet Cake
Satin Vanilla Velvet Cake 1000 g
Whole eggs 250 g
Oil 250 g
Water 400 g
Ingredients to Prepare Topping
Puratop Silky Smooth Vanilla Icing 1200 g
Red food colour As desired
Strawberry flavouring As desired

Working Method

Composition and Preparation

1. Preparation

  • Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
  • Scrape down bowl and mix for an additional 4 minutes on medium speed
  • Scale: 40-45 grams each
  • Bake Temperature: 165- 170oC
  • Bake Time: 20-25 minutes
  • Allow to cool completely before filling and frosting

About this recipe

Complexity level: