Deli Meringue Pie Verrine

Unit(s)
Ingredients to Prepare Batter
Satin Moist'R Cake 1000 Gr
Whole eggs 350 Gr
Oil 300 Gr
Water 225 Gr
Ingredients to Prepare Key Lime Pie Cream
Cremfil Silk Key Lime 480 Gr
Ambiante 300 Gr
Dairy cream 35% whipped 200 Gr
Lime zest 20 Gr
Ingredients to Prepare Deli Meringue
Deli Meringue As needed

Working Method

Composition and Preparation

1. Batter 

  • Put liquids in a mixing bowl.
  • Add Satin Crème Cake and mix 1 minute on low and 4 minutes on medium speed with the paddle.  Scrape the bottom and sides of mixing bowl and the paddle.
  • Mix 2 minutes on medium speed.
  • Spread 950 grams onto 1 paper lined sheet pan. 
  • Bake for approximately 12 minutes at 360 degrees F in a convection oven.  

2. Key Lime Pie Cream

  • Place Cremfil Silk Key Lime and lime zest in a bowl.
  • Fold in whipped Ambiante followed by whipped dairy cream.
  • Put the prepared cream in a pastry bag until ready to assemble the Verrine.

3. Deli Meringue

  • Whip on 2nd speed for 5-7 minutes.  
  • Place in pastry bag fitted with tip of your choice.

Assembly

  1. Cut to shape and size needed depending on the verrine used and reserved.
  2. Pipe Cremfil Silk Key Lime  in a verrine followed by piece of Satin Crème Cake and 2nd layer of Cremfil Silk Key Lime 
  3. Decorate with Deli Meringue and with the use of a blow torch caramelize the meringue for a beautiful golden colour.
  4. Add a piece of chocolate décor to the top of meringue for a nice finishing touch.

About this recipe

Complexity level:  

This light hybrid dessert, based off a traditional American recipe, is the perfect way to indulge! You’ll enjoy a creamy yet refreshing sample serving to satiate your appetite.