Lemon Curd Squares


1. Short Crust

2. Lemon Curd

Working Method

Short Crust

• Line a 9”x13” pan with parchment paper and spray with nonstick spray.

• In a large bowl, combine Satin Moist’r Cake and flour.

• Incorporate butter into flour mixture with a pastry cutter or with a paddle attachment until crumbly texture is achieved. If needed add 1-2 tablespoons of cold water.

• Spread dough evenly into baking pan, pressing down lightly.

• Bake for 10 to 15 minutes at 175°C / 350°F or until golden brown and let cool.

Lemon Curd

• Spread Deli Lemon Curd evenly on the baked short crust and bake at 175°C / 350°F for approximately 10 to 15 minutes.

• Let cool and chill for several hours for a cleaner cut.

• Cut to desired size and dust with icing sugar.

About this recipe

Complexity level:  

The summer season calls for these delicious Lemon Curd Squares. Our Deli Lemon Curd is made with real ingredients, using fresh eggs, lemon juice and lemon puree.