1. Short Crust
2. Lemon Curd
Short Crust
• Line a 9”x13” pan with parchment paper and spray with nonstick spray.
• In a large bowl, combine Satin Moist’r Cake and flour.
• Incorporate butter into flour mixture with a pastry cutter or with a paddle attachment until crumbly texture is achieved. If needed add 1-2 tablespoons of cold water.
• Spread dough evenly into baking pan, pressing down lightly.
• Bake for 10 to 15 minutes at 175°C / 350°F or until golden brown and let cool.
Lemon Curd
• Spread Deli Lemon Curd evenly on the baked short crust and bake at 175°C / 350°F for approximately 10 to 15 minutes.
• Let cool and chill for several hours for a cleaner cut.
• Cut to desired size and dust with icing sugar.
Complexity level:
The summer season calls for these delicious Lemon Curd Squares. Our Deli Lemon Curd is made with real ingredients, using fresh eggs, lemon juice and lemon puree.
