Cherry Cream Cheese Layer Cake

Working Method

Composition and Preparation

1. Satin Layer Cake

Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
Scrape down bowl and mix for an additional 4 minutes on medium speed
Scale: 550 grams each
Rack oven
Bake Temperature: 165°C
Bake Time: 40-45 minutes

2. Filling

Spread Topfil Plus Cherry fruit filling between both layers of cake

3. Masking

Mask the cake with ready-to-use Puratop Silky Smooth Cream Cheese Icing

Decoration

Proceed to decorate the edges of the cake with Graham cracker crumbs
Using a pastry bag and star tip, proceed in frosting the surface of the cake as desired

Assembly

Complexity level:

Cut each cake into two equal layers. Spread 200 grams of Topfil Plus Cherry on the bottom layer and close the remaining layer on top. Put in the freezer to stabilize before masking. Once the cake is stabilized, proceed with the masking and finishing décor.

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Cherry Cream Cheese Layer Cake

Working Method

Composition and Preparation

Assembly

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