| Unit(s) | ||
|---|---|---|
| Satin Vanilla Velvet CL | ||
| Satin Velvet Cake | 1000 Gr | |
| Whole eggs | 250 Gr | |
| Water | 400 Gr | |
| Oil | 250 Gr | |
| Ingredients to prepare Filling | ||
| Topfil Plus Cherry | As needed | |
| Ingredients to Prepare Maskng | ||
| Puratop Silky Smooth Cream Cheese | As needed | |
| Unit(s) | ||
|---|---|---|
| Satin Vanilla Velvet CL | ||
| Satin Velvet Cake | 1000 Gr | |
| Whole eggs | 250 Gr | |
| Water | 400 Gr | |
| Oil | 250 Gr | |
| Ingredients to prepare Filling | ||
| Topfil Plus Cherry | As needed | |
| Ingredients to Prepare Maskng | ||
| Puratop Silky Smooth Cream Cheese | As needed | |
2. Filling
3. Masking
Decoration
Complexity level:
Cut each cake into two equal layers. Spread 200 grams of Topfil Plus Cherry on the bottom layer and close the remaining layer on top. Put in the freezer to stabilize before masking. Once the cake is stabilized, proceed with the masking and finishing décor.
