Unit(s) | ||
---|---|---|
Ingredients to Prepare Key Lime Tart Insert | ||
Cremfil Silk Key Lime | 400 Gr | |
One Step Neutral Mousse K | 50 Gr | |
Water | 50 Gr | |
Ingredients to Prepare Almond Crumble Crust | ||
Tegral Crumble | 500 Gr | |
Butter | 133 Gr | |
Almond powder | 70 Gr | |
Vanilla flavouring | ||
Decoration | ||
Deli Meringue | As needed | |
Lime zest | As needed |
Complexity level: