Key Lime Bar

	Unit(s)
Ingredients to Prepare Key Lime Tart Insert
Cremfil Silk Key Lime	400 Gr
One Step Neutral Mousse K	50 Gr
Water	50 Gr
Ingredients to Prepare Almond Crumble Crust
Tegral Crumble	500 Gr
Butter	133 Gr
Almond powder	70 Gr
Vanilla flavouring
Decoration
Deli Meringue	As needed
Lime zest	As needed

Combine One Step Mousse with water and mix until it fluffy.
Mix Cremfil Key Lime with prepared O/S mousse. Pour into rectangular silicone molds and freeze.
Prepare crumble crust by adding all ingredients into mixer with paddle attachment and mixing until crumbly.
Place about 15g into same sized molds as key lime as bake until light brown.
Freeze crust and unmold.
Place frozen mousse on top of crust and dip in melted Decocrem White.
Finish with Deli Meringue (torch as desired) and garnish with lime zest.

Complexity level:

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