Key Lime Bar

Ingredients to Prepare Key Lime Tart Insert
Cremfil Silk Key Lime 400 Gr
One Step Neutral Mousse 50 Gr
Water 50 Gr
Ingredients to Prepare Almond Crumble Crust
Tegral Crumble 500 Gr
Butter 133 Gr
Almond powder 70 Gr
Vanilla flavouring
Deli Meringue As needed
Lime zest As needed

Key Lime Bar


  • Combine One Step Mousse with water and mix until it fluffy.
  • Mix Cremfil Key Lime with prepared O/S mousse.  Pour into rectangular silicone molds and freeze.
  • Prepare crumble crust by adding all ingredients into mixer with paddle attachment and mixing until crumbly.
  • Place about 15g into same sized molds as key lime as bake until light brown.
  • Freeze crust and unmold.
  • Place frozen mousse on top of crust and dip in melted Decocrem White.
  • Finish with Deli Meringue (torch as desired) and garnish with lime zest.

About this recipe

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