Wild Blueberry & Lime Cake Bar

Ingredients To Prepare

Working Method

Crumble Base

• Using paddle attachment, mix all ingredients on low speed until a crumble is obtained. Line a baking pan with parchment paper.

• Suggested pan size: 9”x13”x2”(H)

• Add an even layer of crumble about 1.5-2 cm thick to baking pan.

• Bake for 20 minutes at 175°C. Once crumble base is partially baked, remove from oven and allow to cool completely before assembly.


Cake Batter

• Using a paddle attachment, mix all ingredients for 1 minute on low speed and 4 minutes on medium speed.

• Pour prepared cake batter on top of partially baked crumble base (about 1cm thick).

• With remaining cake batter, prepare pastry bag for top layer in next step.


Fillings

• Prepare one pastry bag with Cremfil Silk Key Lime and another bag with Topfil Choice

Wild Blueberry. Cut each bag to obtain a 1cm opening. Swirl some of both fillings evenly on top of cake batter while leaving a 1cm distance from sides of pan.

• With remaining cake batter in pastry bag, apply thin layer onto fillings, while keeping surface even.

Apply some swirls of both fruit fillings onto cake

batter again leaving 1cm from all sides of pan.


Baking
Oven Type: Revolving Oven Temperature: 170°C Bake Time: 35-40 minutes, bake until golden colour

Decoration
With the help of a microwave or a bain-marie heat Puratop White N Shiny to 40°C-45°C. Drizzle on top, once baked.

Wild Blueberry & Key Lime Cake Bars

Complexity level:  

Easy Heartland Alpine Grain
Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Soft'R Alpaga
An improver for the production of soft breads and buns on automatic lines.
Carat Decorcrem Dark
Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.
Sapore Traviata
A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.
Carat Coverlux Dark
Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.
Belgian Pure Ganache
A ready-to-use ganache for filling, enrobing and making truffles. Made in Canada using Belcolade Real Belgian Chocolate.
Carat Coverlux White
White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.
Belcrem Maestro
A Clean(er) Label cold preparation caramel flavoured custard crème with an exceptional mouth feel and flavour. Freeze-thaw stable.
Belcolade Selection Milk Caramel
An original milk chocolate with a lively caramel taste.
Belcolade Selection Noir
Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Satin Crème Cake
A moist crème cake mix with exceptional shelf life and great versatility.
Carat Coverlux Milk
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
Carat Decorcrem White
White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.
Cremfil Chocolate
An all purpose dark chocolate flavoured filling with a rich chocolate flavour.
Cremfil Lemon
An all purpose lemon filling made with real lemon juice.
Easy Puravita 9 Grains
A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.
Easy Soft Roll
A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.
Harmony Classic Neutra
A concentrated neutral-flavoured, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
Easy Prima Pane
Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.
Belcolade White Organic
An original white chocolate made with organic ingredients only
Belcolade Origin Venezuela Milk
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
Deli Dulce de Leche
Authentic Latin American based rich, caramelized caramel filling, inspired by the traditional Argentinian recipe.
Classic Sour
A flavour in powder form for the production of sourdough breads and buns.
Cremyvit
Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.
Quickstep Crispy
La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.
Belcolade Selection Milk Clair
A well proportioned light coloured milk chocolate with a rich taste.
Quickstep Croissant CL
La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.
Deluxe Pudding Cake
A moist cake mix with excellent inclusion retention for the preparation of loaf cakes and mufins and a convenient solution to make outstanding pudding cake.
Belcolade Origin Vanuatu Milk
Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.
Belcolade Milk Organic
An original milk chocolate made with organic ingredients only
Easy Sapore
This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
Belcolade Origin Vietnam Milk
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
O-tentic Origin
O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.
Belcolade Origin Ecuador Noir
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Belcolade Origin Costa Rica Milk
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
Easy Puravita Honey'N Oat
A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.
Easy Sweet Dough
Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.
Belcolade Origin Vietnam Dark
This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.
Belcolade Origin Peru Noir
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
Belcolade Origin Costa Rica Noir
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
Belcolade Origin Uganda Noir
A dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Harmony Nappage Briant
A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
Cremfil Ultim Dark 20-80
An emulsified chocolate filling made with real Belgian chocolate. No hydrogenated fats. No artificial flavours or colours.
Easy New York Bagel
This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.
Harmony Sublimo Neutra
Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.
Cremfil Silk Key Lime
A silky smooth key lime filling with the perfect balance oftartness, sweetness and citrus flavour. No artificial colours no artificial flavours
Belcolade Selection Milk
The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.
Harmony Ready Briant
An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.
Cremfil Mango
An all purpose mango filling made with real mango juice.
Easy San Francisco Sourdough
This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.
Belcolade Selection Dark Supreme
An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.
Easy Sourdough
Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.
S500 Industrial CL
A premium clean label (CL) multipurpose improver with great volume, dough tolerance for the automated production of all types of breads and rolls.
Tegral Sponge
A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls
Tegral Egg-cept Cake
A delicious mix for the preparation of cakes and muffins without eggs. Used for the production of cakes where eggs cannot be used.
Tegral Brownie
A versatile mix for moist, chocolatey and chewy brownies.
Vanilla Crème Cake
A sweet, moist and versatile crème cake mix with excellent vanilla flavour. Used for the preparation of loaf cakes and muffins
Belcolade Selection White
Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.
Tegral Natur'All Grain Cake
A unique moist multigrain cake mix. Clean(er) Label.
S500 Kimo
An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.
Softgrain
Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs and overcome significant challenges faced when making good wholegrain breads: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.
Softgrain Multigrain
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
Belcolade Dark Organic
An original dark chocolate made with organic ingredients only
Cremfil Silk Vanilla
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
Multec Data
Multec Data is a dough-conditioner typically used in bread-type products.
Purasauer
A concentrated flavour made from natural dehydrated sourdough of rye.
Extendo
Extendo is a inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.
Softgrain Sprouted Durum and Oat
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
Sapore Fidelio
Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Intens Gluten Replacer
This powdered modular solution allows you to reduce or replace the gluten in a bakery recipe, and to reduce your costs. The gluten content can be reduced by up to 3% on flour weight for some bakery applications.
Cremfil Zesty Lemon EZ Pack
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods.
Sapore Rigoletto
Sapore Rigoletto is a combination of toasted, creamy, malted notes originating from English sponge in powder form – delivering that ultimate fresh bread experience.
O-tentic Durum
O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile. O-tentic - at the start of all your breads.
Intens Resilience
This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.
Intens Extensibility
This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.
Strawberry Glasse
Strawberry Glasse is a convenient strawberry flavoured glaze perfect for tarts and pastries
Cremfil Venetian EZ Pack
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods.
One Step Gelatin Free Mousse 
One Step Gelatin Free Mousse is an easy-to-use and versatile neutral mousse mix containing no gelatin.
S500 CL
A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
S500 Plus
A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.
Intens Freshness
Intens Freshness is based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.
S500
A high-quality multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
Intens Freshness CL
Intens Freshness CL is a clean label modular solution based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.
Sapore Medea
A toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour.
Deli Lemon Curd
Our Deli Lemon Curd is based on a traditional English recipe that is made with real ingredients using fresh eggs, lemon juice and lemon puree. It is a Deli(ciously) authentic recipe bursting with bold flavour and has a creamy, rich texture.
Softgrain Treize
Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.
Topfil
Topfil is a range of delicious fruit fillings with up to 90% fruit content for enhanced taste, texture and natural visual appeal.
One Step Tiramisu Gelatin Free Mousse
Easy-to-use, gelatin free, complete powder mix for Tiramisu mousse and mousse fillings.
Topfil Choice Raspberry
Topfil Choice Raspberry is made with 20% raspberry and is a ready-to-use filling for toppings and fillings for pastries
Chocolanté Dark Semisweet 44% 4M Chip
A dark semisweet bake stable real chocolate chip with a sweet cocoa flavor. (4,000 pieces per pound)
Topfil Choice Strawberry
Topfil Choice Strawberry contains 30% strawberry and is a ready-to-use filling for toppings and fillings for pastries.
Chocolanté White
A well-balanced white chocolate with sweet vanilla notes.
Belcolade
Mention the name “Belgium” and many people from different walks of life and different regions of the world will think “chocolate”. At Puratos, we are proud producers of the real Belgian chocolate brand Belcolade. Our chocolate is made from carefully selected cocoa beans using production processes that have been perfected over time, assuring that Belcolade’s exquisite taste is in line with consumers’ expectations. All with the utmost respect for tradition.
Topfil Plus Diced Apple EZ-Pack
Topfil Plus Diced Apple EZ-Pack contains 50% apple and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Topfil Plus Strawberry EZ Pack
Topfil Plus Strawberry EZ Pack contains 40% strawberry and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Chocolanté Milk 28%
A chocolate with an excellent milky taste and 28% cocoa content.
Puratop Sticky Bun Glaze
Puratop Sticky Bun Glaze is a ready to use glaze is prefect as a pan smear before baking or spread on top of finished pastries right out of oven. Provides a nice golden colour.
Puratop Chocolate Frosting EZ-Pack
Puratop Chocolate Frosting is a ready to use frosting that is great for drizzling on cakes, donuts, brownies and other sweet baked goods. For dipping or enrobing applications, warm to 110°F - 120°F/ 43°C - 48°C.
Puratop Danish Icing
Puratop Danish Icing is an opaque and shiny icing that is ready to use and can be applied to warm danishes, cinnamon buns, donuts and loaf cakes. Or heat to 125°F- 145°F/ 52°C-63°C for a quick, firm set.
Sapore Leo Organic
With its’ balanced sour, fruity and malted notes, Sapore Leo works well with a wide range of baked goods, to elevate taste, texture and aroma.
Harmony Cold Special
Convenient cold application, freeze-thaw stable neutral glaze. Perfect for mousse cakes and fine patisserie.
Sapore Panarome
Ready-to-use bakery flavours based on sourdough technology for the creation of great tasting breads. All Sapore solutions are clean(er) label and plant-based suitable.
Fondant
This semi-firm fondant can be coloured and flavoured and is prefect for drizzling, dipping or enrobing danishes, donuts or loaf cakes. Heat to 100°F- 110°F/ 38°C-43°C.
Chocolanté Dark Bittersweet
Bittersweet dark chocolate with notes of fruity raisins and smoked cocoa as well as a hint of sweetness with 58% cocoa content.
Puratop Silky Smooth Vanilla Icing
This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.
Belfil Cinnamon
A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Deli Meringue
A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.
Miroir Neutre
Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.
Bavarian Kreme
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Deli Butter Tart
Ready-to-use butter tart filling consisting of sugar, eggs, and butter, which can be used in pre-bake and post-baked applications.
Easy Scone mix
A versatile scone base used for multiple types of scones.
Belcrem Savoury
A clean label, béchamel crème patisserie mix in powder form
Topfil Plus Cherry EZ Pack
Topfil Plus Cherry contains 40% cherry and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.
Satin Vanilla Velvet Cake
A moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes. Clean(er) Label.
Puratop White N Shiny
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.
Satin Red Velvet Cake
A moist red velvet crème cake that bakes flat for easy assembly. Most suitablefor cupcakes, layer cakes and slab cakes.
Apple Donut Diced Filling
A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.
Satin Dark Chocolate Cream Cake
A moist and delicious cake mix in powder form
Tegral Satin Chocolate Cream Cake
A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions
Ambiante
Ready to whip non-dairy whipped topping with excellent masking and decorating performance.
RTU Vanilla Custard Crème
A convenient, ready-to-use vanilla custard crème that offers great bake and freeze/thaw stability. Contains no artificial flavours or colours.
Puratop Swirl N Frost Chocolate Icing
Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Easy Scone Reduced Sodium
A base in powder form to produce reduced sodium scones.
Belcolade Cocoa Powder Cacao Trace
Cocoa powder containing 22 to 24% cocoa butter. Ideal for adding flavor and color.
Cremfil Bavarian
A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Belcolade Noir Extra Drops
Genuine Belgian dark chocolate with a balanced aroma, rich in cocoa butter and more fluid.
Pizza Sauce High Spice
A high spice pizza sauce made with crushed tomatoes for further processing
Belcolade Selection Noir Maltitol Cacao Trace
A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor.
Belfil Cinnamon CL
A clean label patisserie mix in powder form for cinnamon filling
Topfil Strawberry Parfait Filling
A strawberry filling made with real strawberry pieces
Belcolade Origins Noir Uganda 80 Organic Cacao Trace
Dark chocolate with a cocoa content of 80%, from the rich and mineral soil of the Bundibugyo region.
Belcolade Cryst-O-Fil Blanc
White pre-crystallized base filling, with 55% white chocolate.
Belcolade Selection Lait Cacao-Trace 34%
Well-balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
Belcolade Selection M. Plant-Based Cacao-Trace
Plant-based milk chocolate coating, suitable for vegans.
Belcolade Selection Lait Maltitol Cacao Trace 34%
Well-balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
Fluid Praline Hazelnut 50%
Made with 50% hazelnuts with a hint of vanilla.
Belcolade Selection Noir Intense 65% Sustainable Cacao Trace
Balanced dark chocolate with an intense cocoa aroma, a fruity and fresh touch and a lightly roasted cocoa taste.
Belcolade Origins Cameroon 45 Cacao Trace
Milk chocolate with notes of roasted cocoa notes, milk and caramel
Belcolade Selection Ice Lait
Milk chocolate with 42% cocoa and high fat, perfect for coating ice cream.
Belcolade Selection Ice Noir
Dark chocolate with 54% cocoa and high fat, perfect for coating ice cream.
Topfil Choice Smooth Peach EZ-Pack
A smooth peach filling made with peaches
Puravita Easy Light Rye CL
This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.
Belcolade Selection Dark 60%
A 60% slightly sweet dark chocolate with a strong cocoa aroma. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Puratop Danish
Easy-to-use white icing for danish, donuts, and cinnamon buns; no heating required
Topfil Plus Strawberry Rhubarb
Topfil Plus Strawberry Rhubarb contains 40% strawberry rhubarb and is a ready-to-use filling for toppings and fillings for pastries
Easy Brioche
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Topfil Plus Cherry
Topfil Plus Cherry contains 40% cherry and is a ready-to-use filling for toppings and fillings for pastries
Softgrain Amber Grain CL
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Satin Vegan Cake
Satin Vegan Cake mix takes the challenge out of making vegan baked goods
Belcolade Dark Shavings
Dark chocolate shavings for pastry and confectionery decorating.
Topfil Plus Blueberry EZ-Pack
Our Topfil Plus Blueberry a ready-to-use filling in a convenient 1kg pouch pack. It is made with Canadian BC cultivated blueberries and contains 50% blueberries.
Belcolade White Shavings
White chocolate shavings for pastry and confectionery decorating.
Topfil Choice Wild Blueberry
Topfil Choice Wild Blueberry contains 25% blueberries and is a ready-to-use filling for toppings and fillings for pastries
Tegral Satin White Layer Cake
A complete mix for producing a soft, moist and delicious white layer cake.
Acti Egg Reduction
Save money by reducing the amount of whole eggs in your recipe!
Sunset Glaze
The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.
Satin Moist'R Cake Base
A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
Puratop Swirl N Frost Caramel Icing
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Richmond White Wafers
A smooth white compound wafer, offering a deliciously rich and decadent flavor.
Venetian Kreme
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Satin Moist'R Cake Mix
Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures.
Dark Chocolate Chips 1C
Dark chocolate chips in 1000 count/lb
Delta Dark Chocolate Wafers
Dark chocolate wafers for melting, perfect for creating decadent desserts.
Multec MS 1250
Multec emulsifiers improve the aspect, texture and overall quality of bakery and patisserie products.
Delta White Chocolate Wafers
Creamy white chocolate wafers for melted indulgence and elegant confections
Richmond Dark Wafers
Rich dark compound wafers, designed to be easily melted, molded, and incorporated into your favorite recipes.
Satin Chocolate Velvet Cake
A moist chocolate crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.
Dark Chocolate Chips 1C (Maltitol)
No Sugar Added dark chocolate chips 1000 count/lb.
Richmond Milk Wafers
A perfect blend of smooth and decadent milk compound wafer, manufactured to elevate baking creations.
Dark Chocolate Wafers No Sugar Added (Maltitol)
Rich and decadent dark chocolate wafers with no added sugar.
Delta Milk Chocolate Wafers
Creamy milk chocolate wafers for melted creations and irresistible confections.
Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace
Easy to dose cocoa butter drops. Ideal for steaming, tempering, cooking, etc.
Belcolade Selection Noir Supreme Cacao Trace
Dark chocolate with an intense, bitter cocoa flavor, bringing interesting citrus aromas.
Belcolade Selection White Plant-Based Cacao-Trace
Plant-based white chocolate coating, suitable for vegans
Belcolade Selection Blanc Sustainable Cacao Trace
Belcolade Selection Noir Sustainable Cacao Trace
Belcolade Selection Milk Caramel Sustainable Cacao Trace
Original milk chocolate with an intense caramel flavor.
Belcolade Selection Noir Sustainable Cacao Trace
Belcolade Selection Noir Sustainable Cacao Trace
Belcolade Selection Noir Absolu Ebony Cacao Trace
Pure, refined, conched cocoa paste from our sustainable cocoa program, Cacao-Trace.
Belcolade Selection Noir Superieur Cacao Trace
A well-balanced dark chocolate made from 60% cocoa, with a pronounced roasted cocoa flavor.
Belcolade Origins Noir Costa Rica
Belcolade Origins Belgian dark chocolate with 64% cocoa.
Chippers 4C
Enhance your baking with compound chips in 4000 count/lb, delivering a smooth texture and chocolaty flavor.
Dark Chocolate Chips 4C
Dark chocolate chips in 4000 count/lb
Delta Dark Chocolate Chunks
Decadent dark chocolate chunks - the ultimate indulgence.
Intens Freshness 2-30 CL
Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.
Friax Soft
An improver for the production of all types of soft breads and buns.
Intens Flatbread Pliability
This powdered modulare solutions is designed for flatbreads; it improves the folding and pliability of these type of breads while avoiding cracking,
Belcolade Selection Noir Extra Cacao-Trace
A mild dark chocolate with a pleasant roasted nutty cocoa flavor and a hint of fruit, 58% cocoa.