• Prepare one pastry bag with Cremfil Silk Key Lime and another bag with Topfil Choice
Wild Blueberry. Cut each bag to obtain a 1cm opening. Swirl some of both fillings evenly on top of cake batter while leaving a 1cm distance from sides of pan.
• With remaining cake batter in pastry bag, apply thin layer onto fillings, while keeping surface even.
Apply some swirls of both fruit fillings onto cake
batter again leaving 1cm from all sides of pan.