Blueberry Cream Cheese Individual layer Cakes


Layer Cake
Satin Vanilla Velvet Cake 1000 Gr
Eggs 250 Gr
Water 400 Gr
Oil 250 Gr
Ambiante 300 Gr
Cremfil Silk Cream Cheese 500 Gr
Miroir Neutre As desired
Carat Chocolate Shavings As desired

Working method

1.Recipe for Layer Cake


·    Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment. Scrape down bowl and mix for an additional 4 minutes on medium speed.

·    Bake in a rack oven at 165°C/329°F or in a deck oven at 175°C/375°F for approximately 45 minutes

·    For sheet layers Scale at 850 grams

·    For sheet layers bake at 180°C-190°C in Rack oven for 9-11 min

·    Allow to cool and cut into round disks.

2. Filling


·    Using whisk attachment, whip the Ambiante and Cremfil Silk Cream cheese on 2nd speed until a stable filling is obtained.

·    Place filling in pastry bag

·    Build the mini cakes by placing a layer of cake followed by a layer of filling. Repeat this one more time and top with Topfil Choice Wild Blueberry.

3. Glazing

·    Apply a layer of Miroir L’Original on surface of filling

4. Decorations

·    Carat Chocolate Shavings on top as in photo.


  • Fillings
  • Summer
  • Patisserie


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