Miroir Neutre

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector. 

Product Description

  • Ready-to-use glaze
  • Apply cold
  • For horizontal or all-round coverage
  • 12 months shelf-life
  • Plant-based suitable solution

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The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Miroir Neutre is a convenient cold application, freeze/thaw stable neutral glaze with a "mirror' finish. Perfect for mousse cakes and fine patisserie. 

Customer advantages
  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois
Consumer advantages
  • Incredible looking fine patisserie
  • An extra layer of taste and flavour
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

Water, sugar, glucose syrup, gelling agent (pectin (E440)), acid (citric acid (E330)), antioxidant (sodium metabisulphite (E223))

Create shiny and attractive baking goods

Miroir Neutre

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