Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Amber Grain CL is the newest addition to the range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour. Clean(er) label.
Softgrain - a simpler way of offering your customers the goodness of grains.
Rye sourdough (water, fermented rye flour), Light brown sugar, Whole oats, Sunflower seeds, Millet, Flax seeds,
Dry molasses (molasses, wheat starch, silicon dioxide), Cracked wheat, Salt.
CONTAINS WHEAT / GLUTEN
Usage rate / recipe:
10 to 50% on dough weight.
Application / method:
Sapore Softgrain gives the opportunity to create special breads with your normal dough.
Add Sapore Softgrain near the end of the mixing to avoid damaging the grains.