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Sapore Daphne

A wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity.

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Sapore Medea

A toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour.

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Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

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Miroir Glassage Neutre

Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.

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Satin Moist'R Cake Base

A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.

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Satin Moist'R Cake CL

A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.

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Easy Heartland Alpine Grain

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

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Originating from France, Sapore Adelia is a liquid wheat sourdough that is fermented for over than 48 hours, developing a lactic flavour with creamy notes. Sapore Adelia is a versatile sourdough that can be used to produce a wide array of baked goods and provides consistent flavour and texture.

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Puratop Silky Smooth Vanilla Icing

This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.

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Topfil Plus Mixed Berry

Topfil Plus Mixed Berry contains 40% berries and is a ready-to-use filling for toppings and fillings for pastries

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Intens Freshness 2-30

Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.

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Intens Freshness CL

Intens Freshness CL is a clean label modular solution based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.

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Belcolade Selection White

Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.

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Tegral Sponge

A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls

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Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

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Tegral Brownie

A versatile mix for moist, chocolatey and chewy brownies.

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Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.

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Soft'R Alpaga

An improver for the production of soft breads and buns on automatic lines.

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Softgrain Sweet 5 Grain

Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.

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Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

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