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A wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity.
A toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour.
A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions
Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Originating from France, Sapore Adelia is a liquid wheat sourdough that is fermented for over than 48 hours, developing a lactic flavour with creamy notes. Sapore Adelia is a versatile sourdough that can be used to produce a wide array of baked goods and provides consistent flavour and texture.
This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.
Topfil Plus Mixed Berry contains 40% berries and is a ready-to-use filling for toppings and fillings for pastries
Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.
Intens Freshness CL is a clean label modular solution based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.
Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.
A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls
A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions
The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains