Chocolate Brownie - Sustainable

Brownie Cake
  • Place dry ingredients in the mixing bowl and blend together with a flat beater for 1 minute on slow.
  • Add water, oil, and melted Belcolade Noir Selection CT, mix for 1 minute on low, scrape down the bowl, and mix for another 2 minutes on low.
Make Up
  • Scale 1.200 kg of batter into a 1/4 slab tray lined with paper.
Oven TypeRack
Oven TemperatureTop Temperature: 170°C
Baking Time

30 Min.


Decoration
  • Temper Belcolade Noir Selection CT and dip the bottom of the brownie, then let it set.
  • Decorate with some whipped Ambiante and Belcolade Noir Selection CT pieces.