Dark Chocolate Chunk Filled Muffins

Working Method

Composition and Preparation

1. Batter

  • Using a paddle, mix Satin Moist’R Cake, liquid eggs, oil and water for 1 minute on 1st speed, then scrape bowl and mix for another 4 minutes on 2nd speed
  • Fill lined muffin pan with plain batter
  • Top each muffin with 7 grams of chocolate chunks and bake
  • Bake Temperature: 180 ºC / 356 ºF
  • Oven Type: Deck
  • Bake Time: 20-23 minutes
  • Baking time and temperature are based on oven used and batter weight

2. Filling

  • Remove muffins from pan and allow to cool completely before filling with Cremfil Ultim Dark
  • Using a pastry bag fitted with a nose tip, proceed in filling with Cremfil Ultim Dark 20-80, 20 grams each muffin

About this recipe

Complexity level: