Vegan Double Chocolate Cupcakes

1. Cake 

• Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
• Scrape down bowl and mix for an additional 4 minutes on medium speed
• Scale: 45-50 grams each
• Bake Temperature: 165- 170°C (329-338°F)
• Bake Time: 25-27 minutes
• Internal core temperature 99°C (210°F)
• Allow to cool completely before icing

Assembly

• Fill a pastry bag fitted with a star tip with Puratop TFA Free Swirl & Frost Chocolate. Pipe as seen in photo above or as desired. Add some Chocolate sprinkles or decorations of your choice.

Tips and Tricks

• Make a large batch of cupcake bases, freeze them and decorate as needed.
• Create a variety of flavors by injecting the baked cupcakes with our range of Topfil fruit fillings.