Vegan Strawberry Shortcake Trifle

Ingredients

Unit(s) %
Layers
Satin Vegan Cake 1000 g 100%
Oil 220 g 22%
Water 470 g 47%
Non-diary whipped topping
Ambiante 450 g
Fruit filling
Topfil Choice Strawberry As needed
Glaze
Harmony Sublimo Neutra As needed

Working Method:

1. Layers

  • Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using a paddle attachment. Scrape down bowl and mix for an additional 4 minutes on medium speed.
  • For sheet layers: scale at 900 grams on a lined tray. Bake at 220°C (428°F) in rack oven for 7-9 minutes

2. Non-diary whipped topping

With the use of a whip attachment, whip Ambiante until a stable mousse is obtained.

3. Fruit filling

Assembly

  • With the help of a round cookie cutter, cut layer cake out into round disks to fit in a verrine cup
  • Place a piece in each cup
  • Pipe a layer of Topfil Choice Strawberry, followed by a layer of whipped Ambiante. Add another disk of layer cake followed by a layer of whipped Ambiante. Top with fresh strawberries glazed with Harmony Sublimo Glaze N’ Go Neutra.

About this recipe

Complexity level: