We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time.
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits.
Water, corn syrup (contains sulphites), sugar, pectin, citric acid, xanthan gum, potassium sorbate, sodiumcitrate, dimethyl silicone (mineral oil, dimethylpolysiloxane). May contain gluten.
Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.
Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.