Mini Raspberry Filled Vegan Chocolate Loaf Cakes

Ingredients

Unit(s)
Satin Vegan Cake
Satin Vegan Cake 940 g
Cocoa Powder 10-12 60 g
Water 470 g
Oil 220 g
Filling
Topfil Choice Raspberry As needed
Icing
Puratop Swirl N Frost Chocolate Icing As needed
Puratop White N Shiny As needed

Working Method

Steps

About this recipe

Complexity level:  

Tips & Tricks

  • Make a large batch of mini loaf cakes bases, freeze them and decorate as needed
  • Create a variety of flavours by injecting the baked cupcakes with our range of Topfil fruit fillings and select Cremfil crème fillings and Puratop icings that are vegan suitable for vegan diets.