Apple Caramel Crumble Loaf

Ingredients

Unit(s)
Crumble
Satin Crème Cake 980 g
Oats 20 g
Butter, cooled 225 g
Cinnamon 2 g
Filling
Deli Dulce de Leche 200 g
Topfil Plus Diced Apple 200 g
Base
Satin Crème Cake 1000 g
Eggs 350 g
Oil 300 g
Water 225 g
Decoration
Puratop Swirl N Frost Caramel Icing As Desired

Working Method

Steps

About this recipe

Nothing says fall like apples and caramel. This apple caramel crumble loaf is the perfect morning indulgence or a snack throughout the day. This moist, creamy loaf cake is filled with a delicious apple filling combined with flavourful dulce de leche. Pure indulgence!

Tip:

Freeze cakes ahead of time and decorate after you thaw.