Fruity Cheesecake Verrines

Ingredients

Unit(s)
Crumble
Tegral Crumble 1000 g
Cinnamon 7 g
Butter or shortening 250 g
Filling
Cremfil Silk Cream Cheese 1000 g
Lemon concentrate 10 g
Ambiante 250 g
35% cream, whipped 200 g
Topfil Plus Cherry As Desired
Topfil Choice Wild Blueberry As Desired
Glaze
Harmony Sublimo Neutra As Desired

Working Method:

Steps

About this recipe

Complexity level:  

These cheesecake verrines are made with delicious layers of crumble, silky cream cheese, and fruit fillings. A twist on a classic! Trust us, they’re so delicious - be sure to get a bit of each layer in every bite!