Fruity Cheesecake Verrines

	Unit(s)
Crumble
Tegral Crumble	1000 g
Cinnamon	7 g
Butter or shortening	250 g
Filling
Cremfil Silk Cream Cheese	1000 g
Lemon concentrate	10 g
Ambiante	250 g
35% cream, whipped	200 g
Topfil Plus Cherry	As Desired
Topfil Choice Wild Blueberry	As Desired
Glaze
Harmony Sublimo Neutra	As Desired

Unit(s)

Crumble

Tegral Crumble

1000 g

Cinnamon

7 g

Butter or shortening

250 g

Filling

Cremfil Silk Cream Cheese

1000 g

Lemon concentrate

10 g

Ambiante

250 g

35% cream, whipped

200 g

Topfil Plus Cherry

As Desired

Topfil Choice Wild Blueberry

As Desired

Glaze

Harmony Sublimo Neutra

As Desired

Working Method:

Steps

Crumble

Mix all ingredients with the use of a paddle attachment for 1 minute on low speed, then continue to mix on medium speed until the mixture comes together. Pass through a sieve, grate or process with a food processor.

Place on a lined baking tray and bake at 175°C-180°C (347°F-356°F) until golden brown.

Filling

Place Cremfil Silk Cream Cheese and lemon concentrate in a bowl, fold in whipped Ambiante followed by whipped cream. Put prepared cream in a pastry bag and set aside until ready to assemble the verrines.

Fill pastry bags with Topfil Plus Cherry and Topfil Choice Wild Blueberry. Set aside until ready to assemble the verrines.

Assembly of Verrines

Add crumble for the base, followed by cream cheese filling and a thin layer of Topfil Plus Cherry or Topfil Choice Wild Blueberry filling. Repeat to obtain two layers of all ingredients.

Apply a thin layer of Harmony Sublimo Neutra to add shine and seal each verrine.

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About this recipe

Complexity level:

These cheesecake verrines are made with delicious layers of crumble, silky cream cheese, and fruit fillings. A twist on a classic! Trust us, they’re so delicious - be sure to get a bit of each layer in every bite!

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Fruity Cheesecake Verrines

Ingredients

Working Method:

Steps

About this recipe

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