Mix all ingredients with the use of a paddle attachment for 1 minute on low speed, then continue to mix on medium speed until the mixture comes together. Pass through a sieve, grate or process with a food processor.
Place on a lined baking tray and bake at 175°C-180°C (347°F-356°F) until golden brown.
Place Cremfil Silk Cream Cheese and lemon concentrate in a bowl, fold in whipped Ambiante followed by whipped cream. Put prepared cream in a pastry bag and set aside until ready to assemble the verrines.
Fill pastry bags with Topfil Plus Cherry and Topfil Choice Wild Blueberry. Set aside until ready to assemble the verrines.
Assembly of Verrines
Add crumble for the base, followed by cream cheese filling and a thin layer of Topfil Plus Cherry or Topfil Choice Wild Blueberry filling. Repeat to obtain two layers of all ingredients.
Apply a thin layer of Harmony Sublimo Neutra to add shine and seal each verrine.
These cheesecake verrines are made with delicious layers of crumble, silky cream cheese, and fruit fillings. A twist on a classic! Trust us, they’re so delicious - be sure to get a bit of each layer in every bite!