Search
Show all results
  1. Home
  2. Recipes
  3. Holiday Trifles

Holiday Trifles

Working Method

Composition and Preparation

1. Cake

  • Using a whip attachment, place all ingredients in a mixing bowl and mix 1 minute on
  • slow speed, 6 minutes on high speed, and 1 minute on slow speed
  • Scale : 1025 grams on 2 lined sheet pans
  • Bake Temperature: 180°C (360°F)
  • Bake Time: 13-16 minutes, allow to cool

2. Cremyvit Classic

  • In a mixing bowl, add water followed by Cremyvit Classic and mix for 1 minute on slow speed
  • Scrape down the sides and bottom of the bowl and continue to mix for 2 minutes on high speed, until smooth and homogeneous custard texture is obtained
  • Can be used immediately or cover with plastic film and refrigerate for 20 minutes to rest before using

3. Fillings

  • Layer the filling of your choice (Topfil Choice Strawberry, Topfil Plus Cherry, Topfil Choice Wild Blueberry) between layers of cake and custard as desired

4. Whipped topping

  • Add cold Ambiante at 5⁰C to mixing bowl and with the use of a whisk attachment, whip on medium speed until firm for pipping. 
  • Proceed to decorate

Assembly

Complexity level:  

In a trifle bowl or large clear bowl, add a layer of sliced Tegral Sponge Cake covering the entire bottom of the bowl. Top with prepared Cremyvit Classic custard and a layer the filling of your choice. Repeat this process until the bowl is full. Garnish with Ambiante and fresh fruit.

Discover

Related recipes

Wild Blueberry & Lime Cake Bar

Wild Blueberry & Lime Cake Bar

Read more

Bumbleberry Granola Pie

Read more

Fruity Cheesecake Verrines

Read more

Vegan Strawberry Shortcake Trifle

Read more

Vanilla Chocolate Individual Mousse Cakes

Read more

Vegan Blueberry Vanilla Frosted Cupcakes

Read more

Mini Raspberry Filled Vegan Chocolate Loaf Cakes

Read more

Vegan Black Forest Cake

Read more

Chocolate Raspberry Mousse Cake

Read more

View all recipes

© Puratos Group 2021