Holiday Trifles

Working Method

Composition and Preparation

1. Cake

Using a whip attachment, place all ingredients in a mixing bowl and mix 1 minute on
slow speed, 6 minutes on high speed, and 1 minute on slow speed
Scale : 1025 grams on 2 lined sheet pans
Bake Temperature: 180°C (360°F)
Bake Time: 13-16 minutes, allow to cool

2. Cremyvit Classic

In a mixing bowl, add water followed by Cremyvit Classic and mix for 1 minute on slow speed
Scrape down the sides and bottom of the bowl and continue to mix for 2 minutes on high speed, until smooth and homogeneous custard texture is obtained
Can be used immediately or cover with plastic film and refrigerate for 20 minutes to rest before using

3. Fillings

Layer the filling of your choice (Topfil Choice Strawberry, Topfil Plus Cherry, Topfil Choice Wild Blueberry) between layers of cake and custard as desired

4. Whipped topping

Add cold Ambiante at 5⁰C to mixing bowl and with the use of a whisk attachment, whip on medium speed until firm for pipping.
Proceed to decorate

Assembly

Complexity level:

In a trifle bowl or large clear bowl, add a layer of sliced Tegral Sponge Cake covering the entire bottom of the bowl. Top with prepared Cremyvit Classic custard and a layer the filling of your choice. Repeat this process until the bowl is full. Garnish with Ambiante and fresh fruit.