Place all the ingredients in the mixing bowl and blend together for 1 min. on slow speed using the paddle attachment.
Scrape down bowl and mix for an additional 4 min. on medium speed. Scale in 8 inch pan, 630 g.
Bake in a rack oven at 165°C – 170°C (329°F -338°F) for approximately 40 min. or when core temperature is 97°C (206°F), closed damper. Allow to cool completely before slicing.
Fillings:
Put cold Ambiante along with Topfil Choice Raspberry in bowl or mixer and with the use of the whip attachment, mix on slow speed for 1 min. then mix on medium or high speed until thickened.
Decoration:
Pour 2 kg of cooled Deli Meringue in mixing bowl and with the use of a whip attachment beat medium to high speed until stabilized.
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