Unit(s) | ||
---|---|---|
Ingredients to Prepare Cake Layers | ||
Satin Vanilla Velvet Cake | 1000 g | |
Water | 400 g | |
Oil | 250 g | |
Whole Eggs | 250 g | |
Ingredients to Prepare Fillings | ||
Ambiante | 2100 g | |
Topfil Choice Raspberry | 1800 g | |
Fresh Raspberry | As needed | |
Ingredients to Prepare Decoration | ||
Deli Meringue | As needed |
Cake Layers:
Fillings:
Decoration:
Complexity level: