Mini Swiss Rolls

Ingredients To Prepare

Grams
Base: Cake Sheet
Satin Vegan Cake 1000g
Oil 220g
Almond Milk 500g
Fillings
Topfil Choice Raspberry
Decoration
Puratop White N Shiny As Desired
Real Lemon Juice 200g
Crisp Quinoa Pearls As desired

Working Method

Base Cake Sheet

• Using paddle attachment, mix ingredients for 1 minute on low speed.

• Scrape down bowl and mix for an additional 4 minutes on medium speed.

• Spread a thin layer of batter evenly on entire surface of non-stick paper or silicone baking sheet.

• Bake Temperature: 220°C.

• Bake Time: 6-8 minutes. Allow to cool before cutting into 5 equal strips.


Fillings

• Using spatula, apply thin layer of Topfil Choice Raspberry fruit filling onto entire surface of cake sheet.

• Roll sheet into a nice tight roll. Place in the freezer to stabilize before decorating.


Decoration

• With microwave or bain-marie, combine Puratop White N Shiny with real lemon juice

and heat to 400C.

• Dip each roll in icing and enrobe in crisp quinoa pearls. Slice 1cm thick.


Mini Swiss Rolls

Complexity level:  

These mini swiss rolls are a fun way to enjoy a sweet treat. Best of all, they are made with our Vegan Certified Satin Vegan Cake mix - helping you to meet the needs of plant-based consumers, without compromising on quality or taste.

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