Unit(s) | ||
---|---|---|
Ingredients to Prepare Satin Velvet | ||
Satin Vanilla Velvet Cake | 1000 Gr | |
Whole eggs | 250 Gr | |
Oil | 250 Gr | |
Water | 400 Gr | |
Ingredients to Prepare Syrup | ||
Water | 500 Gr | |
Sugar | 125 Gr | |
Ingredients to Prepare Sable Breton | ||
Satin Crème Cake | 400 Gr | |
Strong baker's flour | 100 Gr | |
Baby oats | 55 Gr | |
Eggs | 110 Gr | |
Butter | 200 Gr |
1. Satin Velvet
2. Syrup
3. Sable Breton
Final Assembly
Complexity level: