Fruit and Chocolate filled muffin

Ingredients To Prepare

Working Method

Using a paddle mix Satin Moist’r Cake, liquid eggs, oil and water for 1 minute on low speed, then scrape bowl and mix for another 4 minutes on medium speed. Incorporate into batter chocolate chips as desired. Fill lined muffin pan with 90 - 110 grams per muffin for base. Sprinkle additonal chocolate chips on top as desired. Bake at 180 °C (356 °F) for 30-35 minutes. Once baked, remove muffins from pan and allow to cool completely before filling. * Baking time and temperature are based on oven used and batter weight.

Fill a pastry bag fitted with an injection tip with Topfil Choice Raspberry and proceed in filling muffins with 20 grams each of filling.

Good to Know
Use different chocolate flavours or our range of fruit fillings to create a variety of combinations.

Fruit and Chocolate filled muffin

Complexity level:  

Keep it classy but not boring with these moist chocolate muffins filled with our Topfil Choice Strawberry filling!