Vegan Black Forest Cake

	Unit(s)
Cake layers
Satin Vegan Cake	940 g
Cocoa 10-12	60 g
Water	470 g
Oil	220 g
Fruit filling
Topfil Plus Cherry	As needed
Non-dairy whipped topping
Ambiante	As needed

Unit(s)

Cake layers

Satin Vegan Cake

940 g

Cocoa 10-12

60 g

Water

470 g

Oil

220 g

Fruit filling

Topfil Plus Cherry

As needed

Non-dairy whipped topping

Ambiante

As needed

Working Method:

1. Cake

Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
Scrape down bowl and mix for an additional 4 minutes on medium speed
Spread a thin layer of batter evenly on entire surface of non-stick paper or slip mat baking sheet.
Bake Temperature: 220^oC
Bake Time: 6-8 minutes
Allow to cool before proceeding
Cut sheet into 9-inch round

2. Ambiante

Whip Ambiante with a whip attachment until hard peak is obtained.

Assembly for a two-layer cake

Apply a layer of Topfil Plus Cherry on two layers
Pipe prepared Ambiante on top of cherry filing and place one layer over the other.
Place the last layer over the 2^nd and decorate as seen in photo or as desired. The surface has 2 layers.

About this recipe

Complexity level:

This Vegan Black Forest Cake combines rich vegan chocolate cake layers with cherry fruit filling and non-dairy whipped topping.

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Bakery Crusty Items

Bakery Soft Items

Viennoiserie

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Patisserie Cake Items

Fine Patisserie Items

Fried Items

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Chocolate Items

Vegan Black Forest Cake

Ingredients

Working Method:

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