Chocolate Caramel Whoopies

Working Method

Preparation and Assembly


  • Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment. Scrape down bowl and mix for an additional 3 minutes on medium speed
  • On a lined baking pan pipe rounds about 5-6 grams each
  • Bake in a rack oven at 180⁰C approximately 8-9 minutes. Closed tamper
  • Allow to cool completely before filling


  • Pipe approx. 3 grams of Deli Dulce De Leche on one whoopie cake caps, use another whoopie cake cap and sandwich them together
  • Put in fridge or freezer to chill for easier and more efficient enrobing
  • Melt Carat Coverlux and enrobe each whoopie
  • Place each piece on a transfer cocoa butter decoration sheet and leave to stabilize completely before removing from transfer sheet
  • Carefully remove Whoopies from transfer sheet and turn over, so that cocoa butter decoration is visible


About this recipe

Complexity level:  

The moist and soft texture makes whoopie pies that melt in your mouth and give you that sweet comfort during cold days.