Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
Scrape down bowl and mix for an additional 4 minutes on medium speed
Scale: 1000 grams in 2 slab molds
Bake Temperature: 165- 170°C
Bake Time: 35-40 minutes
Allow to cool completely before cutting
2. Mousse
Preparation
Using whisk attachment pour cold water in mixing bowl followed by the One Step Neutral Mousse mix, 1 minute slow speed and 3-4 minutes medium to high speed depending on mixer. Add in the Fruitfil Raspberry the last minute of mixing
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