Mixed Berry Mousse


Working Method:

1. Berry Mousse

  • Combine first three ingredients and mix for 1 minute on slow speed and then mix for 4 minutes on fast speed using a whisk attachment until consistency is light and fluffy.
  • Incorporate Topfil Mixed Berry by folding into whipped mousse mixture.

2. Berry Miroir Glaze

  • Combine and pass through a large sieve or use a blender/food processor to puree filling


  • Deposit a small portion of Topfil Plus Mixed Berry into Verrine or Mousse cup.
  • Place cut up cake pieces on top of berry filling. Place some crispy pearls on top of cake
  • Fill with the Berry Mousse leaving some space on the top. Tap down mousse several times to avoid large air pockets.
  • Finish with Berry Miroir glaze.
  • Verrines/Mousse cups can be frozen for several weeks wrapped and protected from freezer burn.


**The ratios of liquids/water to mix mousse powder are intended for use in cups.

For applications in a cake format, reduced the amount of water to approx. 1250 g water for every 1 kg One Step Neutral Mousse mix.  Allow product to chill or freeze before serving. ***


About this recipe

Complexity level:  

A delicious sweet treat made with mixed berry fruit filling and mousse. The perfect summer dessert for your customers!