1. Berry Mousse
2. Berry Miroir Glaze
**The ratios of liquids/water to mix mousse powder are intended for use in cups.
For applications in a cake format, reduced the amount of water to approx. 1250 g water for every 1 kg One Step Neutral Mousse mix. Allow product to chill or freeze before serving. ***
A delicious sweet treat made with mixed berry fruit filling and mousse. The perfect summer dessert for your customers!