Unit(s) | ||
---|---|---|
Layer Cake | ||
Satin Vanilla Velvet Cake | 1000 g | |
Eggs | 250 g | |
Water | 400 g | |
Oil | 250 g | |
Filling | ||
Cremyvit | 375 g | |
Cold water | 1000 g | |
Vanilla beans paste (optional) | 15 g | |
Ambiante | 200 g | |
Mousse | ||
One Step Chocolate Mousse K | 1000 g | |
Cold water | 1250 g | |
Topping | ||
Belgian Pure Ganache | As Desired |
Complexity level:
These individual cakes are easy to make, taste delicious and are the perfect evening dessert. Made with delightful layers of chocolate mousse, vanilla cake then topped with a real Belgian chocolate ganache, it is certainly a tasty sweet treat!