Vanilla Chocolate Individual Mousse Cakes

Ingredients

Unit(s)
Layer Cake
Satin Velvet Cake 1000 g
Eggs 250 g
Water 400 g
Oil 250 g
Filling
Cremyvit 375 g
Cold water 1000 g
Vanilla beans paste (optional) 15 g
Ambiante 200 g
Mousse
One Step Chocolate Mousse 1000 g
Cold water 1250 g
Topping
Belgian Pure Ganache As Desired

Working Method

Steps

About this recipe

Complexity level:  

These individual cakes are easy to make, taste delicious and are the perfect evening dessert. Made with delightful layers of chocolate mousse, vanilla cake then topped with a real Belgian chocolate ganache, it is certainly a tasty sweet treat!