Vanilla Chocolate Individual Mousse Cakes

	Unit(s)
Layer Cake
Satin Vanilla Velvet Cake	1000 g
Eggs	250 g
Water	400 g
Oil	250 g
Filling
Cremyvit	375 g
Cold water	1000 g
Vanilla beans paste (optional)	15 g
Ambiante	200 g
Mousse
One Step Chocolate Mousse K	1000 g
Cold water	1250 g
Topping
Belgian Pure Ganache	As Desired

Working Method

Steps

Layer Cake	Place ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment. Scrape down bowl and mix for an additional 4 minutes on medium speed. For sheet layers scale 850 grams and bake at 180°C-190°C (356°F-374°F) for 9-11 minutes. Allow to cool and cut into round disks.
Filling	Pour cold water into the mixing bowl and add Cremyvit. With the use of whip attachment, mix on low speed for 1 minute. Scrape the sides and bottom of the bowl making sure that water and Cremyvit are well incorporated. Add vanilla bean paste and mix for 3-4 minutes on medium or high speed, until smooth, homogeneous custard is obtained. Fold in whipped Ambiante. Place filling in a pastry bag and set aside until ready to build cakes.
Mousse	Place cold water, followed by One Step Chocolate Mousse in bowl and mix with a whisk for 1 minute on slow speed then 3-4 minutes on medium speed or until mousse starts to stiffen. Place filling in a pastry bag and set aside until ready to build cakes.
Topping	Melt Belgian Pure Ganache and apply a layer on the surface, decorate with chocolate shavings as desired.
Assembly	Build individual cakes by placing a layer of cake followed by a layer of Cremyvit filling. Then place a layer of cake and fill ring mold to top with One Step Chocolate Mousse. Put in the freezer to stabilize.

Linkedin Twitter Facebook Pinterest

About this recipe

Complexity level:

These individual cakes are easy to make, taste delicious and are the perfect evening dessert. Made with delightful layers of chocolate mousse, vanilla cake then topped with a real Belgian chocolate ganache, it is certainly a tasty sweet treat!

Welcome to Puratos

Our website makes use of cookies

We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.

I accept all cookies Adjust my preferences

Set your cookie preferences

Functional cookies Functional cookies ensure the proper functioning of the website (e.g. cookies for language preferences or registration and login)

Analytical cookies Analytical cookies are used to track visitors on the website. They are essential in measuring the performance of a website and to optimize it.

Personalised advertising cookies Advertising cookies are used to deliver adverts more relevant to you and your interests.

Visit and follow-up cookies Visit and follow-up cookies allow us to understand how individual visitors browse the website and which paths they follow.

Save preferences Cancel and return

Puratos uses cookies to ensure you get the best experience on this website.

Save Return

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Search

Vanilla Chocolate Individual Mousse Cakes

Ingredients

Working Method

Steps

About this recipe

Discover

Related recipes

Chocolate Raspberry Mousse Cake

Babachoc Verrine

Raspberry Red Rose Cupcakes

Vegan Double Chocolate Cupcakes