• Prepare O/S tiramisu mousse according to directions.
  • Mix Cremfil Dark Chocolate and heavy cream until smooth.
  • Place a cake layer on the bottom of a ring mold.
  • Brush with coffee.
  • Cover cake with chocolate cream and then a layer of tiramisu cream.
  • Repeat until desired height is achieved.
  • Decorate with more tiramisu cream, dust with cocoa powder and decorate as desired.

About this recipe

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