Bumbleberry Granola Pie

Recipe of Bumbleberry Granola Pie

g %
Pie Crust
Flour 1000
Salt 10
Butter 650
Dextrose 30
Water 30
Bumbleberry Filling
Topfil Plus Mixed Berry 700
Topfil Plus Diced Apple 300
Granola Crumble
Satin Vanilla Velvet Cake 450
Oats 80
Butter 80
Cinnamon pinch
Corn Syrup 100
Almonds 100

Working method

Assembly Procedure

  • Roll out pie crust to 3-4mm. Fit into pie pan.
  • Fill pie shell with the prepared Bumbleberry filling.
  • Top with Granola crumble.
  • Freeze before baking.
  • Bake at 175-180°C (347-356°F) until golden brown.