Walnuts Brownie

Moist'r Cake Crumble Topping	Mix flours together, then add the room temperature cubed butter and water. Mix until the dough just starts to come together. Push dough through a glazing screen and spread evenly on a parchment-lined sheet tray. Freeze until needed.

Walnut Brownie	Combine Tegral Brownie, oil, and water on first speed for 3 minutes, scraping down part way through. Add toasted walnuts and mix just to combine.
Make Up	Portion batter evenly into a 9"x13" tray lined with parchment paper. Top with approximately 400g of Crumble Mixture.
Oven Type	Rack
Oven Temperature	Top Temperature: 170°C Bot. Temperature: 170°C
Baking Time	25-30 Min.

Decoration	After cut the squares or bars, slightly dust the top with Icing Sugar.

Tips & Tricks

You can add some walnuts before the crumble for more texture.
For a cleaner cut, keep Brownies for a couple of hours or overnight in the fridge.

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