Sapore, a comprehensive range of sourdough and fermentation-based solutions that impart a natural, traditional, and distinctive taste and structure to baked goods.
Consumers prioritize taste, health, and freshness above all else. Fermentation enhances these aspects, but not all fermentations are created equal.
With over 25 years of sourdough expertise, Puratos has mastered the art of fermentation using a diverse range of cereals, flours, microorganisms, and methods. Sapore's high-quality solutions offer unparalleled flexibility, allowing you to customize the taste and structure of your baked goods, from delicious artisanal bread to authentic pain-au-levain.
Sapore Medea, a toasted dried wheat sourdough boasting a robust wheat flavor. Perfect for achieving the distinctive taste of San Francisco bread, it excels when added to whole wheat and multigrain breads. Additionally, its butter-enhancing effect makes it an excellent choice for sweet dough applications like brioche.
- Enjoy a consistent flavor profile with every use, ensuring reliably delicious results.
- Versatile application: Can be incorporated into frozen or prebaked dough, adding convenience and flexibility to your baking process.
- Made with simple ingredients, our clean label product offers transparency and meets consumer demand for wholesome options.
- Suitable for a variety of baked goods, including wheat breads, sourdough breads, and viennoiseries, catering to diverse culinary preferences.
Ingredients:
Fermented Wheat Flour.
Contains: Wheat.
