| Mixing Spiral | Mix 5 minutes slow Mix 5 minutes fast or until fully developed |
|---|---|
| Dough Temperature | 24-26°C / 75-78°F |
| Bulk Fermentation | 20 minutes |
| Scaling Weight | 400 grams |
| Make-Up | Place on a lined baking tray. Divide into individual 100-gram units and braid using 4 pieces. |
| Final Fermentation | 60-70 minutes |
| Topping | Sunset Glaze and Pearl Sugar |
| Baking | 23 minutes at 190°C / 375°F |
