Cremfil is our range of ready-to-use cream fillings especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life. Our Cremfil cream fillings can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
Cremfil Venetian is an all purpose cream filling that has a creamy lemon flavour.
Water, corn syrup (contains sulphites), sugar, modified corn starch, hydrogenated vegetable oil shortening(soybean and/or cottonseed), lemon juice concentrate, natural flavour, citric acid, salt, sodium diacetate,agar agar, natural and artificial colours (titanium dioxide, tartrazine), potassium sorbate, propylene glycol,polysorbate 60, propyl gallate. May contain gluten.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.