No cupcake, donut or brownie is complete without a good icing. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations. All of Puratos’ icing are ready-to-use and can be applied to many applications.
Classic vanilla buttercrème style icing, perfect for decorating cakes and cupcakes. Free of partially hydrogenated fat.
Sugar, high oleic soybean oil, hydrogenated soybean and cottonseed oils, water, corn syrup, Contains 2% or less of the following: mono- and diglycerides, salt, natural flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid, polysorbate 60, guar gum.
Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat.
This translucent icing provides a nice glossy finish, and can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying, a soft layer is obtained.
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.