The Intens range of modular solutions is based on the latest ingredient innovation, helping you to improve a single challenge in your dough or final bread, and be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
The various modular solutions in the Intens range can be used in a wide range of bakery applications including pan breads, soft buns, crusty breads, flatbreads and croissants. On top of that, each Intens product focuses on a single area of functionality, such as dough rheology, shape, texture or cost reduction.
Intens Freshness CL is a clean label modular solution based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.
Wheat flour, amylase, vegetable oil.
Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.
Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.