Intens Freshness 2-30

Industrial bread

The Intens range of modular solutions is based on the latest ingredient innovation, helping you to improve a single challenge in your dough or final bread, and be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.

The various modular solutions in the Intens range can be used in a wide range of bakery applications including pan breads, soft buns, crusty breads, flatbreads and croissants. On top of that, each Intens product focuses on a single area of functionality, such as dough rheology, shape, texture or cost reduction.

Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.

  • Clean label
  • 21+ days shelf life
  • Patented enzyme technology

Show more

Customer advantages
  • Keep the product fresh during its entire shelf life
  • Bread feels as soft on day 21 as the first day
  • Greater distribution savings
  • In line with consumer trends
Consumer advantages
  • Soft and moist crumb while maintaining resilience
  • Clean label

Ingredients

Wheat flour, vegetable oil, amylase, xylanase, protease

Discover related products

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

O-tentic Origin

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.

R & D

Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.

Read more

Sensory Analysis

Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.

Read more