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Creative Muffin - Summer

Working Method

Muffin
  1. Blend Sugar, Flour and Satin Moist’R Cake Base for 1 min. at low speed.
  2. Add Liquid Ingredients and mix 1 min. at low speed, scrap bowl and mix 5 minutes at medium speed.
  3. Add the Smoobees and mix 1min more at low speed
  4. Pipe 100 gr in a muffin cup.
  5. Bake at 165C for approx. 30 minutes.
Decoration
Dip the bottom of the muffin into the melted Foley's Pink coating.
Assembling
  1. In a cube mould, pipe 80 gr of batter.
  2. Strew some Smoobees Lemon and Strawberry on top and bake.
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