Panettone

Unit(s) %
Ingredients:
Strong Baker's Flour 10000 Gr 100%
O-tentic Durum 400 Gr 4%
Sapore Rigoletto 200 Gr 2%
Soft'R Alpaga 100 1%
Softgrain Sweet 5 Grain 2500 Gr 25%
Salt 200 Gr 2%
Granulated Sugar 1000 Gr 10%
Honey 400 Gr 4%
Whey Powder 300 Gr 3%
Unsalted Butter 2000 Gr 20%
Liquid Whole Egg 1500 Gr 15%
Water 4000 Gr 40%
Inclusions
Belcolade Selection Dark 60% 1500 Gr 15%
Belcolade Selection White 1500 Gr 15%
Almond Sugar Glaze
Almond Flour 2500 Gr 25%
Icing Sugar 2500 Gr 25%
Eggs White 2000 Gr 20%

Working Method

About this recipe

Complexity level:  

An Italian Christmas staple with roots in ancient Rome, this sweet, fruity bread is a must for feasting and gift-giving. Puratos Easy Sweet Dough makes it magnifico!