| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Strong Baker's Flour | 10000 Gr | 100% |
| O-tentic Durum | 400 Gr | 4% |
| Sapore Rigoletto | 200 Gr | 2% |
| Soft'R Alpaga | 100 | 1% |
| Softgrain Sweet 5 Grain | 2500 Gr | 25% |
| Salt | 200 Gr | 2% |
| Granulated Sugar | 1000 Gr | 10% |
| Honey | 400 Gr | 4% |
| Whey Powder | 300 Gr | 3% |
| Unsalted Butter | 2000 Gr | 20% |
| Liquid Whole Egg | 1500 Gr | 15% |
| Water | 4000 Gr | 40% |
| Inclusions | ||
| Belcolade Selection Dark 60% | 1500 Gr | 15% |
| Belcolade Selection White | 1500 Gr | 15% |
| Almond Sugar Glaze | ||
| Almond Flour | 2500 Gr | 25% |
| Icing Sugar | 2500 Gr | 25% |
| Eggs White | 2000 Gr | 20% |
