Unit(s) | % | |
---|---|---|
Ingredients: | ||
Strong Baker's Flour | 10000 Gr | 100% |
O-tentic Durum | 400 Gr | 4% |
Sapore Rigoletto | 200 Gr | 2% |
Soft'R Alpaga | 100 | 1% |
Softgrain Sweet 5 Grain | 2500 Gr | 25% |
Salt | 200 Gr | 2% |
Granulated Sugar | 1000 Gr | 10% |
Honey | 400 Gr | 4% |
Whey Powder | 300 Gr | 3% |
Unsalted Butter | 2000 Gr | 20% |
Liquid Whole Egg | 1500 Gr | 15% |
Water | 4000 Gr | 40% |
Inclusions | ||
Belcolade Selection Dark 60% | 1500 Gr | 15% |
Belcolade Selection White | 1500 Gr | 15% |
Almond Sugar Glaze | ||
Almond Flour | 2500 Gr | 25% |
Icing Sugar | 2500 Gr | 25% |
Eggs White | 2000 Gr | 20% |
Complexity level:
An Italian Christmas staple with roots in ancient Rome, this sweet, fruity bread is a must for feasting and gift-giving. Puratos Easy Sweet Dough makes it magnifico!